Sweetness meter atago pal-s

Description

ATAGO Sweetness meter PAL-S

Digital Hand-held "Pocket" Refractometer

Improved Repeatability with Mode S™ Technology. Mode S™ is the solution to fluctuating measurement values. Ideal for fatty and/or dark samples, such as dairy products.

Specifications

Model     PAL-S

Cat.No.     3860

Scale     Brix

Measurement Range

Brix : 0.0 to 93.0 %

Temperature : 10.0 to 100°C

Resolution     

Brix : 0.1%

Temperature : 0.1°C

Measurement Accuracy     

Brix : ±0.2 %

Temperature : ±1°C

Temperature compensation range     10 to 100 °C (Automatic Temperature Compensation)

Ambient Temperature     10 to 40°C

Sample Volume     0.3ml

Measurement Time     60 seconds of continuous measurement after 5 to 15 seconds of analysis

Power Supply     2 × AAA Batteries

Battery Life     Approximately 1,500 measurements (60 seconds of continuous measurement after 5 to 15 seconds of analysis)

International Protection Class     IP65 Dust-tight and Protected against water jets.

Included Accessories     MAGIC™: RE-39411

Dimensions & Weight     55(W)×31(D)×109(H)mm, 100g (Main Unit only)

Options

PAL-CASE : RE-39409

STRAP : RE-39410

10% Sucrose (±0.03%) : RE-110010

20% Sucrose (±0.03%) : RE-110020

30% Sucrose (±0.03%) : RE-110030

40% Sucrose (±0.04%) : RE-110040

50% Sucrose (±0.05%) : RE-110050

60% Sucrose (±0.05%) : RE-110060

PAL Silicone Cover : RE-39413

Santa Technology Company Limited (Headquarters)
35/218 Moo 2, Liab Klong Sam Road, Klong Sam Subdistrict, Khlong Luang District Pathumthani 12120
Call 02-101-3454, 089-006-2766
Fax 02-101-3453
Mail. santatech@gmail.com
Line: @santatech
Web: https://santatechnology.com/