Sweetness meter atago master-baume
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ATAGO Sweetness meter MASTER-BAUME
(Automatic Temperature Compensation & Water Resistant)
The MASTER-Series Wine Refractometers are used for measuring grape must concentrations. The operator can simply apply a drop of sample on the prism to view the measurement value through the eyepiece. 5 models are available. These models come with dual scales (one wine scale plus Brix scale). These models are equipped with the same great features as the other MASTER-α Series. Featuring functions, such as, Easy-to-Read, Easy-to-Hold, Smooth Sampling, Easy Disposal of Sample, Well-Balanced Structure, and the improvement of hygiene aspect by employing the new type of grip. These models come with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65).
Specifications
Model MASTER-BAUME
Cat.No. 2594
Scale
Baume
Brix
Measurement Range
Baume : 0.0 to 21.0°
Brix : 0.0 to 40.0%
(Automatic Temperature Compensation)
Minimum Scale
Baume : 0.2°
Brix : 0.2 %
Measurement Accuracy
Baume : ±0.3°
Brix : ± 0.5 %
(10 to 30 °C)
International Protection Class
IP65 (except eye piece)
Dust-tight and Protected against water jets.
Dimensions & Weight 3.3×3.3×20.4cm, 160g
Options
SUPER EXTRACTOR : RE-29401
10% Sucrose (±0.03%) : RE-110010
20% Sucrose (±0.03%) : RE-110020
30% Sucrose (±0.03%) : RE-110030
Daylight plate for small volume samplings : RE-2311-58M
* Calibration Certificate : Contact an ATAGO representative for details.
Santa Technology Company Limited (Headquarters)
35/218 Moo 2, Liab Klong Sam Road, Klong Sam Subdistrict, Khlong Luang District Pathumthani 12120
Call 02-101-3454, 089-006-2766
Fax 02-101-3453
Mail. santatech@gmail.com
Line: @santatech
Web: https://santatechnology.com/