Sweetness meter atago master-53a

Description

ATAGO Sweetness meter MASTER-53a

Refractometer (Automatic Temperature Compensation & Water Resistant)

MASTER-53α are capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α / MASTER-53Pα can be measured Brix 0.0 to 53.0%. These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).

The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα.

*Verification with the 10% Sucrose Solution (RE-110010), 20% Sucrose Solution (RE-110020), 30% Sucrose Solution (RE-110030) , 40% Sucrose Solution (RE-110040) or 50% Sucrose Solution (RE-110050).

Specifications

Model: MASTER-53α

Cat.No.: 2351

Scale: Brix

Measurement Range: Brix : 0.0 to 53.0% (Automatic Temperature Compensation)

Minimum Scale: Brix : 0.5%

Measurement Accuracy: Brix : ±0.5% (10 to 30°C)

Repeatability: ±0.25%

International Protection Class: IP65 (except eye piece); Dust-tight and Protected against water jets.

Dimensions & Weight: 3.2×3.4× 16.8cm, 130g

Options

SUPER EXTRACTOR : RE-29401

10% Sucrose (±0.03%) : RE-110010

20% Sucrose (±0.03%) : RE-110020

30% Sucrose (±0.03%) : RE-110030

40% Sucrose (±0.04%) : RE-110040

50% Sucrose (±0.05%) : RE-110050

Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Santa Technology Company Limited (Headquarters)
35/218 Moo 2, Liab Klong Sam Road, Klong Sam Subdistrict, Khlong Luang District Pathumthani 12120
Call 02-101-3454, 089-006-2766
Fax 02-101-3453
Mail. santatech@gmail.com
Line: @santatech
Web: https://santatechnology.com/