Sweetness meter atago master-20a

Description

ATAGO Sweetness meter MASTER-20α

Refractometer (Automatic Temperature Compensation & Water Resistant)

ASTER-20α are low concentration model (measurement range Brix 0.0 to 20.0%) of the MASTER-α / MASTER-Pα. Good for measurements of low concentration fruit juices, cutting oil, etc. Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).

The MASTER-20α is made of metal, and the MASTER-20Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-20Pα.

*Verification with the 10% Sucrose Solution (RE-110010) or 20% Sucrose Solution (RE-110020).

Specifications

Model: MASTER-20α

Cat.No.: 2381

Scale: Brix

Measurement Range: Brix : 0.0 to 20.0% (Automatic Temperature Compensation)

Minimum Scale: Brix : 0.1%

Measurement Accuracy: Brix : ±0.2% (10 to 30°C)

Repeatability: ±0.1%

International Protection Class: IP65 (except eye piece); Dust-tight and Protected against water jets.

Dimensions & Weight: 3.2×3.4× 20.7cm, 165g

Options

SUPER EXTRACTOR : RE-29401

10% Sucrose (±0.03%) : RE-110010

20% Sucrose (±0.03%) : RE-110020

Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Santa Technology Company Limited (Headquarters)
35/218 Moo 2, Liab Klong Sam Road, Klong Sam Subdistrict, Khlong Luang District Pathumthani 12120
Call 02-101-3454, 089-006-2766
Fax 02-101-3453
Mail. santatech@gmail.com
Line: @santatech
Web: https://santatechnology.com/