Sweetness meter atago master-100h

Description

ATAGO Sweetness meter MASTER-100H

MASTER-100H is heat resistant model of the MASTER-Series. The MASTER-100H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-100H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass.

The MASTER-100H is best for measuring jam, marmalade candy same as the MASTER-80H and MASTER-93H. Measurement range of the MASTER-100H is Brix 60.0 to 100.0%. Only the MASTER-100H can measure up to 100% Brix.

*Calibration with the 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010) .

Specifications

Model     MASTER-100H

Cat.No.     2384

Scale     Brix

Measurement Range     Brix : 60.0 to 100.0% (Automatic Temperature Compensation)

Minimum Scale     Brix : 0.5%

Measurement Accuracy     Brix : ±0.5%

Repeatability     ±0.25%

International Protection Class     IP65 (except eye piece); Dust-tight and Protected against water jets.

Dimensions & Weight     3.2×3.4× 16.8cm, 130g

Santa Technology Company Limited (Headquarters)
35/218 Moo 2, Liab Klong Sam Road, Klong Sam Subdistrict, Khlong Luang District Pathumthani 12120
Call 02-101-3454, 089-006-2766
Fax 02-101-3453
Mail. santatech@gmail.com
Line: @santatech
Web: https://santatechnology.com/