Sweetness meter atago pr-201a

ATAGO Sweetness meter PR-201α

Digital Refractometer

The PR-201α (alpha) is an upgraded model of the current PR-201 with improved measurement accuracy based on the new technology development. The PR-201α (alpha) is designed to cover low and intermediate concentration of Brix 0.0 to 60.0%. It can measure Brix values of jams, concentrated juices, coolants and other samples which cannot be measured with the PR-10α (alpha).

New functions are equipped as well as the PR-32α (alpha) and PR-101α (alpha).

Specifications

Model     PR-201α

Cat.No.     3452

Scale     Brix

Measurement Range     Brix : 0.0 to 60.0%

Resolution     Brix : 0.1%

Measurement Accuracy     Brix : ±0.1%

Temperature compensation range     10 to 40°C (Automatic Temperature Compensation)

Ambient Temperature     10 to 40°C

Power Supply     006P dry battery (9V)

International Protection Class     IP64 Dust-tight and Protected against splashing water.

Dimensions & Weight     17×9×4cm, 300g (Main Unit only)

Options

10% Sucrose (±0.03%) : RE-110010

20% Sucrose (±0.03%) : RE-110020

30% Sucrose (±0.03%) : RE-110030

40% Sucrose (±0.04%) : RE-110040

50% Sucrose (±0.05%) : RE-110050

60% Sucrose (±0.05%) : RE-110060

* Calibration Certificate : Contact an ATAGO representative for details.

Santa Technology Company Limited (Headquarters)
35/218 Moo 2, Liab Klong Sam Road, Klong Sam Subdistrict, Khlong Luang District Pathumthani 12120
Call 02-101-3454, 089-006-2766
Fax 02-101-3453
Mail. [email protected]
Line: @santatech
Web: https://santatechnology.com/