Sweetness meter atago master-baume

ATAGO Sweetness meter MASTER-BAUME

(Automatic Temperature Compensation & Water Resistant)

The MASTER-Series Wine Refractometers are used for measuring grape must concentrations. The operator can simply apply a drop of sample on the prism to view the measurement value through the eyepiece. 5 models are available. These models come with dual scales (one wine scale plus Brix scale). These models are equipped with the same great features as the other MASTER-α Series. Featuring functions, such as, Easy-to-Read, Easy-to-Hold, Smooth Sampling, Easy Disposal of Sample, Well-Balanced Structure, and the improvement of hygiene aspect by employing the new type of grip. These models come with Automatic Temperature Compensation function (ATC) and Water Resistant feature (IP65).

Specifications

Model     MASTER-BAUME

Cat.No.     2594

Scale     

Baume

Brix

Measurement Range     

Baume : 0.0 to 21.0°

Brix : 0.0 to 40.0%

(Automatic Temperature Compensation)

Minimum Scale     

Baume : 0.2°

Brix : 0.2 %

Measurement Accuracy     

Baume : ±0.3°

Brix : ± 0.5 %

(10 to 30 °C)

International Protection Class     

IP65 (except eye piece)

Dust-tight and Protected against water jets.

Dimensions & Weight     3.3×3.3×20.4cm, 160g

Options

SUPER EXTRACTOR : RE-29401

10% Sucrose (±0.03%) : RE-110010

20% Sucrose (±0.03%) : RE-110020

30% Sucrose (±0.03%) : RE-110030

Daylight plate for small volume samplings : RE-2311-58M

* Calibration Certificate : Contact an ATAGO representative for details.

Santa Technology Company Limited (Headquarters)
35/218 Moo 2, Liab Klong Sam Road, Klong Sam Subdistrict, Khlong Luang District Pathumthani 12120
Call 02-101-3454, 089-006-2766
Fax 02-101-3453
Mail. [email protected]
Line: @santatech
Web: https://santatechnology.com/