Sweetness meter atago master-53s

ATAGO Sweetness meter MASTER-53S

Opaque, inhomogeneous liquids can be difficult to get a clear boundary line with a conventional refractometer. This model is recommended for cream-based sauces, yogurt, mayonnaise, and various emulsions used in industrial processing.

Specifications

Model: MASTER-53S

Cat.No.: 2355

Scale: Brix

Measurement Range: Brix : 0.0 to 53.0% (Automatic Temperature Compensation)

Minimum Scale: Brix : 0.5%

Measurement Accuracy: Brix : ±0.5% (10 to 30℃)

Repeatability: ±0.25%

Dimensions & Weight: 3.2×3.4×16.8cm, 130g

Santa Technology Company Limited (Headquarters)
35/218 Moo 2, Liab Klong Sam Road, Klong Sam Subdistrict, Khlong Luang District Pathumthani 12120
Call 02-101-3454, 089-006-2766
Fax 02-101-3453
Mail. [email protected]
Line: @santatech
Web: https://santatechnology.com/