Sweetness meter atago master-53pm

ATAGO Sweetness meter MASTER-53PM 

MASTER-53M / MASTER-53PM are wide range model (measurement range Brix 0.0 to 53.0%) of the MASTER-M / MASTER-PM. The MASTER-53M / MASTER-53PM are the successor model of the conventional model, N-50E. Measurement range becomes wider from the N-50E. MASTER-53M / MASTER-53PM are a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.

The MASTER-53M is made of metal, and the MASTER-53PM is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53PM.

*Verification with the 10% Sucrose Solution ( RE-110010 ), 20% Sucrose Solution ( RE-110020 ), 30% Sucrose Solution ( RE-110030 ) , 40% Sucrose Solution ( RE-110040 ) or 50% Sucrose Solution ( RE-110050 ).

Santa Technology Company Limited (Headquarters)
35/218 Moo 2, Liab Klong Sam Road, Klong Sam Subdistrict, Khlong Luang District Pathumthani 12120
Call 02-101-3454, 089-006-2766
Fax 02-101-3453
Mail. [email protected]
Line: @santatech
Web: https://santatechnology.com/