Sweetness meter atago master-53pa

ATAGO Sweetness meter MASTER-53Pα

MASTER-53Pα are capable of measuring various kinds of juice, coffee,sauce, ketchup.These are an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).The MASTER-53α is made of metal, and the MASTER-53Pα is plastic. The specifications are exactly the same. For salty and acidic samples, choose the plastic body, MASTER-53Pα.

Specifications

ModelMASTER-53Pα

Cat.No.2971

RangeBrix : 0.0 to 53.0%

Minimum Scale0.2%

Accuracy±0.2%

Repeatability±0.1%

Options

· SUPER EXTRACTOR : RE-29401

· 10% Sucrose (±0.03%) : RE-110010

· 20% Sucrose (±0.03%) : RE-110020

· 30% Sucrose (±0.03%) : RE-110030

· 40% Sucrose (±0.04%) : RE-110040

· 50% Sucrose (±0.05%) : RE-110050

· Daylight plate for small volume samplings : RE-2391-50M

* Calibration Certificate : Contact an ATAGO representative for details.

Santa Technology Company Limited (Headquarters)
35/218 Moo 2, Liab Klong Sam Road, Klong Sam Subdistrict, Khlong Luang District Pathumthani 12120
Call 02-101-3454, 089-006-2766
Fax 02-101-3453
Mail. [email protected]
Line: @santatech
Web: https://santatechnology.com/