เครื่องวัดความหวาน ATAGO MASTER-100HAdd to Wishlist
ATAGO เครื่องวัดความหวาน MASTER-100H
MASTER-100H is heat resistant model of the MASTER-Series. The MASTER-100H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-100H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass.
The MASTER-100H is best for measuring jam, marmalade candy same as the MASTER-80H and MASTER-93H. Measurement range of the MASTER-100H is Brix 60.0 to 100.0%. Only the MASTER-100H can measure up to 100% Brix.
*Calibration with the 60% Sucrose Solution (RE-110060) or Standard liquid LK (RE-99010) .
Measurement Range Brix : 60.0 to 100.0% (Automatic Temperature Compensation)
Minimum Scale Brix : 0.5%
Measurement Accuracy Brix : ±0.5%
International Protection Class IP65 (except eye piece); Dust-tight and Protected against water jets.
Dimensions & Weight 3.2×3.4× 16.8cm, 130g